Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BELGIAN ENDIVE HAM AND CHEESE AU GRATIN

Serves:2

Serves: 2
Preparation time: 40 minutes
Cooking time: 1 hour
Total time:  1 hour 40 minutes

Ingredients

  • 4 heads Belgian endive
    4 slices cooked ham
    2 tablespoons butter
    1/4 cup flour
    1 1/4 cups milk
    3/4 cup grated Gruyere or Emmenthal cheese
    1/4 cup grated Gruyere or Emmenthal cheese
    seasoning: salt - pepper - nutmeg

Preparation

  • Trim the bottom of the endive heads and if necessary, remove the outer leaves. Cook in boiling salted water or steam them for about 20 minutes until tender. Drain well, squeeze them to remove any remaining water and wrap each head of endive in a slice of ham. Put into a baking dish.
    Prepare the sauce while the endive is cooking.
    Heat the butter in a saucepan. Stir in the flour and cook for two minutes. Remove from heat and blend in the milk. Stir over a low heat until thickened, add seasoning .
    Add the 3/4 cup of cheese to the sauce, pour over the wrapped endives.
    Cover with cheese sauce and place in a 350 degrees F oven for about 20 minutes or until sauce is bubbly and brown.
    You may brown it under the broiler for a minute or two if you wish. Garnish with chopped parsley and serve hot.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Belgian endive ham and cheese au gratin

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer